Winter chills outside, with a toasty kitchen inside... (Updated)
Updated: Jan 5
With the chill of winter nipping at my nose and the magic of Christmas just around the corner, I decided to cozy up in my kitchen and whip up a pot of comforting chicken stew. As I tossed the tender chicken, vibrant vegetables, and fragrant herbs into my trusty crockpot, I couldn't help but feel a sense of warmth and anticipation. The rich aroma of simmering goodness filling my home, creating a cozy atmosphere that perfectly captures the spirit of the season.
As the stew bubbles away, I can't help but reflect on the simple pleasures of life. It's in these moments of quiet preparation, surrounded by familiar scents and sounds, that I find true peace and joy. The thought of sharing this hearty meal with loved ones brings a smile to my face, and I can't wait to gather around the table and savor each spoonful.
With the stew simmering away, I'm free to decorate my home for the holidays, stringing up twinkling lights and adorning the tree with festive ornaments. The contrast between the cozy warmth of my kitchen and the crisp winter air outside creates a delightful sense of balance. As I immerse myself in the holiday spirit, I'm grateful for the opportunity to slow down, appreciate the little things, and create lasting memories with those I love.
Chicken Stew Recipe: Here's a delicious and easy gluten-free crockpot chicken stew recipe. Crockpot settings: On High for three hours then Low for 3 hours. Done'sky!
Ingredients:
5-7 boneless, skinless chicken thighs, cut into 1-inch cubes
1 large shallot, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped (use inner stalks for best flavor)
1 (14.5-ounce) can crushed tomatoes
2 (32-ounce) boxes of chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 bay leaf
Salt to taste (wait to add salt after it has cooled off some)
5 tablespoons cornstarch (mix in cold water first)
4 golden potatoes
3 Savory Choice Chicken Broth Concentrate packets
Refrigerate overnight to allow the flavors to mingle.
Serve hot with melted mozzarella cheese on top!
Is it snowing outside yet? I sure hope so!